Experience South Africa!
Featuring:
- South African Illusionist Ilan Smith
- History of the South African Jewish Community by Mervyn Danker
- Make a South African dish
- Fun for the whole family!
Sunday, July 26, 10:30 am
Free Online Event
Ingredients for Traditional South African Crunchies:
• 1 ½ sticks butter unsalted
• 1 Tablespoon syrup or honey. Lyle’s syrup is best
• 1 level teaspoon bicarbonate of soda
• 2 cups oats
• 1 cup desiccated ground coconut
• 1 cup flour sieved
• 3/4 cup sugar
• pinch of salt
Fill out my online form.